Watermelon feta skewers are a delightful way to enjoy a fresh and flavorful snack, especially when the weather warms up. The combination of juicy watermelon and creamy feta cheese creates a perfect balance that’s both refreshing and satisfying. I often find myself reaching for this recipe when I want something light but still interesting to serve.

What I love most about these skewers is how effortlessly they come together. With just a few simple ingredients and no cooking required, they’re ideal for last-minute gatherings or a quick treat. The addition of fresh mint and a drizzle of balsamic glaze elevates the flavors, making each bite a little celebration of summer.

These skewers also bring a lovely pop of color to any table, making them as visually appealing as they are tasty. Whether you’re hosting a barbecue, packing a picnic, or just craving a healthy snack, they’re a versatile choice that never disappoints. Plus, they’re easy to customize with your favorite herbs or nuts for a personal touch.

Overall, watermelon feta skewers are a wonderful example of how simple ingredients can come together to create something truly enjoyable. They remind me that sometimes the best dishes are the ones that highlight fresh, quality produce with minimal fuss.

Quick Facts

Recipe Highlights

These watermelon feta skewers are one of my go-to snacks during warm weather. I first made them at a summer barbecue, and their refreshing balance of sweet and salty instantly won me over. The juicy watermelon combined with creamy feta creates a delightful contrast that feels both light and satisfying. Whenever I need a quick appetizer or a colorful addition to a picnic, these skewers come to mind. They’re simple to assemble yet impressive on a platter, making them a favorite for casual gatherings or just a treat to enjoy on a sunny afternoon.

• Reliable weeknight option
• Minimal ingredients
• Rich, crowd-pleasing flavor
• Scales well for guests

What You’ll Need

Gather these simple ingredients to create your watermelon feta skewers. Freshness is key, so choose ripe watermelon and quality feta for the best flavor.

• 3 cups watermelon, cut into 1-inch cubes
• 6 ounces feta cheese, cut into 1-inch cubes
• 1/4 cup fresh mint leaves
• 1 tablespoon extra virgin olive oil
• 1 tablespoon balsamic glaze or reduction
• 1/2 teaspoon freshly ground black pepper
• Wooden skewers, about 6 inches long
• Optional: a handful of toasted pine nuts
• Optional: a squeeze of fresh lime juice

How to Make It

Putting these skewers together is quick and easy. Follow these steps to assemble a tasty, refreshing snack.

1. Rinse and pat dry the mint leaves.
2. Thread one cube of watermelon onto a skewer, followed by a mint leaf, then a cube of feta cheese.
3. Repeat the pattern until the skewer is full, leaving a little space at the ends for handling.
4. Arrange the skewers on a serving platter.
5. Drizzle olive oil and balsamic glaze evenly over the skewers.
6. Sprinkle freshly ground black pepper on top.
7. If using, scatter toasted pine nuts over the skewers and add a light squeeze of lime juice for extra brightness.
8. Serve immediately or chill in the refrigerator for up to 30 minutes before serving.

Helpful Tips

Here are some pointers to help you make the best watermelon feta skewers every time.

• Choose seedless watermelon for easier cutting and eating.
• Cut feta into uniform cubes so they hold well on the skewers.
• Use fresh mint leaves rather than dried for a vibrant flavor.
• If balsamic glaze isn’t available, reduce balsamic vinegar over low heat until syrupy.
• Chill the watermelon cubes before assembling for extra refreshment.
• Serve these skewers shortly after assembling to keep the feta from drying out.

Ingredient Swaps

If you want to switch things up or accommodate dietary preferences, here are some ingredient swaps that work well.

• Replace feta with halloumi or fresh mozzarella for a different texture.
• Use cucumber slices instead of watermelon for a less sweet option.
• Swap mint leaves for basil or cilantro for a different herbal note.
• Try a drizzle of honey instead of balsamic glaze for added sweetness.
• Use lemon juice in place of lime juice for a slightly different citrus flavor.

Storage Tips

To keep your watermelon feta skewers fresh and tasty, follow these storage tips.

• Store assembled skewers in an airtight container in the refrigerator for up to 24 hours.
• Keep the balsamic glaze and olive oil separate until just before serving to prevent sogginess.
• If prepping in advance, assemble skewers without dressing and add it right before serving.
• Avoid freezing as watermelon and feta textures will degrade.
• Consume chilled for the best flavor and texture.

What to Serve With It

These skewers pair wonderfully with a variety of dishes and drinks to round out your meal or gathering.

• A crisp white wine like Sauvignon Blanc or Pinot Grigio
• Light, crusty bread or pita chips
• A fresh green salad with lemon vinaigrette
• Grilled chicken or seafood for a more substantial meal

Common Questions

Here are answers to some common questions about making and enjoying watermelon feta skewers.

Nutritional Info