Peppermint hot chocolate is a staple in my kitchen during the colder months. I turn to this recipe whenever I want a comforting, cozy drink that’s easy to make but feels special. The aroma of melted chocolate mingled with fresh peppermint is always inviting.

I usually serve this hot chocolate in the evening, sometimes topped with whipped cream and crushed candy canes for a festive touch. The texture is smooth and creamy, with just the right balance of chocolate richness and peppermint brightness.

This recipe has become my go-to because it’s straightforward and uses ingredients I almost always have on hand. It’s perfect for quiet nights at home or sharing with friends after a winter walk. The peppermint flavor isn’t overpowering, just enough to lift the chocolate and make it refreshing.

Quick Facts

Why You’ll Love It

Here’s what makes this dish a repeat: simple prep, rich flavor, and zero fuss.

• Rich, creamy texture that feels indulgent
• Balanced peppermint flavor without being too strong
• Made with common pantry staples
• Quick to prepare in under 15 minutes
• Customizable toppings for extra flair

Ingredients

The ingredient list is straightforward and easy to source. You’ll need good-quality cocoa powder and peppermint extract to get the best flavor, plus milk for creaminess. Optional toppings add a festive touch but aren’t required.

• 2 cups whole milk (or milk of choice)
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons granulated sugar
• 1/4 teaspoon peppermint extract
• 1/4 cup semi-sweet chocolate chips or chopped chocolate
• Pinch of salt
• Whipped cream (optional, for topping)
• Crushed candy canes or peppermint candies (optional, for garnish)

Step-by-Step Instructions

Follow these simple steps to make your peppermint hot chocolate from scratch. The key is to whisk the cocoa and sugar into the milk slowly to avoid lumps and ensure a smooth finish.

1. In a small saucepan, combine the cocoa powder, sugar, and salt.
2. Add about 2 tablespoons of milk and whisk until you form a smooth paste with no lumps.
3. Gradually whisk in the remaining milk over medium heat.
4. Heat the mixture, stirring frequently, until hot but not boiling (about 5 minutes).
5. Remove from heat and stir in the chocolate chips until melted and smooth.
6. Add the peppermint extract and stir well.
7. Pour into mugs and top with whipped cream and crushed candy canes if desired.
8. Serve immediately.

Chef Tips

These tips will help you get the best texture and flavor from your peppermint hot chocolate. Small adjustments can make a big difference in the final drink.

• Use whole milk for a creamier texture, but any milk works.
• Whisk the cocoa and sugar with a little milk first to prevent lumps.
• Heat gently to avoid scorching the milk or burning the chocolate.
• Adjust peppermint extract to taste; start with less and add more if needed.
• For extra richness, substitute half the milk with cream.

Substitutions

If you don’t have certain ingredients on hand or want to adjust for dietary needs, here are some easy substitutions that won’t compromise flavor.

• Use almond, oat, or soy milk instead of dairy milk for a dairy-free option.
• Swap granulated sugar with maple syrup or honey, adjusting quantity to taste.
• Replace semi-sweet chocolate chips with dark or milk chocolate chunks.
• Use peppermint tea bags steeped in hot milk as a natural peppermint flavor alternative.

Storage & Reheating

Peppermint hot chocolate is best enjoyed fresh, but you can store leftovers and reheat carefully. Follow these guidelines to maintain the best texture and flavor.

• Store leftover hot chocolate in an airtight container in the refrigerator for up to 2 days.
• Reheat gently on the stove over low heat, stirring frequently to prevent scorching.
• Avoid microwaving directly in mugs to reduce the risk of uneven heating.
• Do not store with whipped cream or candy toppings; add fresh before serving.

Perfect Pairings

Pair your peppermint hot chocolate with simple treats or light meals to complement the flavors without overpowering them.

• Shortbread or sugar cookies
• Gingerbread biscuits
• Light sandwiches or wraps
• Fresh fruit slices like oranges or apples

FAQs

Here are answers to common questions about making and enjoying peppermint hot chocolate at home.

Nutritional Note

This peppermint hot chocolate is a moderate-calorie treat with fat and sugar content depending on milk and chocolate choices. Adjust ingredients to suit your dietary preferences.