Detox Green Smoothie Recipe
This detox green smoothie has become a regular in my kitchen because it’s a quick, reliable way to get a good serving of greens in the morning. I appreciate how it blends fresh spinach and kale into a smooth, drinkable form that’s easy to enjoy even on busy days. The aroma is fresh and slightly grassy, and the texture is creamy without being heavy.
I usually serve this smoothie as a breakfast or mid-morning pick-me-up. It feels light but satisfying, and the natural sweetness from the fruit balances the earthiness of the greens well. Over time, I’ve found the right mix of ingredients that keeps it flavorful and easy to digest.
What makes this recipe special is its simplicity and flexibility. I keep the ingredients straightforward, so it’s easy to swap in what I have on hand without losing the essence of the smoothie. It’s a practical way to start the day with a nutritious boost.

Quick Facts
| Servings | 4 servings |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Total Time | 25 minutes |
Why You’ll Love It
This detox green smoothie is a staple because it combines fresh greens with fruit for a balanced, refreshing drink. It’s quick to prepare and easy to customize based on what’s available. The creamy texture and mild sweetness make it enjoyable without added sugars.
- Reliable weeknight option
- Minimal ingredients
- Rich, crowd-pleasing flavor
- Scales well for guests
Ingredients
The ingredients list is straightforward, focusing on fresh greens, fruit, and a liquid base to create a smooth texture. You can adjust quantities slightly to suit your taste or availability.
- 2 cups fresh spinach leaves, packed
- 1 cup kale leaves, stems removed
- 1 medium ripe banana
- 1 cup chopped pineapple (fresh or frozen)
- 1/2 medium cucumber, peeled and chopped
- 1 tablespoon fresh lemon juice
- 1 teaspoon grated fresh ginger
- 1 cup unsweetened almond milk (or preferred plant milk)
- 1/2 cup water or more as needed
- Ice cubes (optional, for a colder smoothie)
Step-by-Step Instructions
Follow these steps to blend a smooth, flavorful detox green smoothie. Adjust liquid amounts to reach your preferred consistency.
- Wash the spinach and kale thoroughly and pat dry.
- Add the spinach, kale, banana, pineapple, cucumber, lemon juice, and ginger to a blender.
- Pour in the almond milk and water.
- Blend on high until the mixture is smooth and creamy, about 1-2 minutes.
- If the smoothie is too thick, add more water a little at a time and blend again.
- Add ice cubes if you want a colder smoothie and blend briefly to crush the ice.
- Taste and adjust lemon juice or ginger if desired.
- Pour into glasses and serve immediately.
Chef Tips
Here are some tips to get the best results from your green smoothie and make it more enjoyable.
- Use ripe banana for natural sweetness and creaminess.
- Remove kale stems to avoid bitterness and tough texture.
- Add liquid gradually to control smoothie thickness.
- Blend greens first with liquid for a smoother texture.
- Use frozen pineapple to chill the smoothie without ice.

Substitutions
If you don’t have some ingredients on hand, here are some practical substitutions that won’t compromise the flavor or texture.
- Swap spinach for baby kale or Swiss chard.
- Use frozen mango instead of pineapple for sweetness.
- Replace almond milk with oat milk, soy milk, or water.
- Use lime juice instead of lemon juice for a different citrus note.
- Replace fresh ginger with a pinch of ground ginger if needed.
Storage & Reheating
This smoothie is best enjoyed fresh but can be stored briefly if needed. Here’s how to keep it fresh and what to expect.
- Store in an airtight container in the refrigerator for up to 24 hours.
- Shake or stir well before drinking as separation may occur.
- Avoid freezing as texture and flavor can be affected.
- Prepare ingredients in advance but blend just before serving.
Perfect Pairings
To round out your meal or snack, consider these simple pairings that complement the fresh flavors of the smoothie.
- Whole grain toast with almond butter
- A handful of raw nuts or seeds
- Light vegetable omelet
- Fresh fruit salad
FAQs
Here are answers to common questions about making and enjoying this detox green smoothie.
Can I make this smoothie ahead of time?
You can prepare the ingredients in advance, but blend the smoothie just before drinking for best texture and flavor.
Can I add protein to this smoothie?
Yes, adding a scoop of protein powder or a spoonful of nut butter works well.
Is it okay to use frozen greens?
Fresh greens provide the best texture, but frozen can be used if thawed and drained well.
Can I use fruit juice instead of water or almond milk?
Yes, but be mindful of added sugars in fruit juice.
What if I don’t like the taste of kale?
Try using more spinach or substituting with mild greens like baby chard.
Nutritional Note
This smoothie provides a good source of vitamins and minerals from leafy greens and fruit, with natural sugars and fiber, making it a balanced, refreshing option.
