Broccoli cheddar orzo is one of those dishes that feels like a warm hug on a plate. The creamy, cheesy sauce clings to the tender orzo pasta, while the broccoli adds a fresh, slightly crisp bite that balances the richness. It’s a recipe I’ve come back to time and again when I want something satisfying but not overly complicated.

What I love most about this dish is how quickly it comes together. With just a handful of ingredients and about 25 minutes, you can have a comforting meal that feels special without spending hours in the kitchen. It’s perfect for busy weeknights or when you want a cozy dinner without the fuss.

This recipe is also wonderfully adaptable. You can easily swap in different cheeses or veggies depending on what you have on hand, and it reheats beautifully, making it a great option for leftovers. Whether served as a main or a side, it’s a crowd-pleaser that brings a little comfort and nutrition to the table.

Quick Facts

Recipe Highlights

This broccoli cheddar orzo dish is one of those comforting meals I turn to when I want something cozy but not too heavy. The creamy cheddar cheese melts perfectly into the tender orzo, while the broccoli adds a fresh, slightly crunchy contrast. It’s a great way to sneak in some greens without feeling like you’re eating a salad. I often make it on weeknights when I’m short on time but still want a satisfying dinner. Plus, it reheats well, so leftovers are a bonus for busy days.

• Quick and easy to prepare, perfect for busy weeknights.
• Combines creamy cheese with nutritious broccoli for a balanced meal.
• Uses simple, pantry-friendly ingredients you likely already have.
• Versatile enough to serve as a main dish or a side.
• Reheats well, making it great for leftovers and meal prep.
• Can be adapted for dietary preferences like gluten-free or dairy-free.

What You’ll Need

Gather these simple ingredients to create a creamy, flavorful broccoli cheddar orzo that’s both quick and satisfying.

• 1 cup orzo pasta
• 2 cups broccoli florets, chopped into bite-sized pieces
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 cup sharp cheddar cheese, shredded
• 1/2 cup grated Parmesan cheese
• 1 1/4 cups vegetable or chicken broth
• 1/2 cup whole milk
• Salt and freshly ground black pepper, to taste
• 1/4 teaspoon smoked paprika (optional)
• 1/4 teaspoon mustard powder
• 1 tablespoon olive oil
• Fresh parsley, chopped (for garnish)

How to Make It

Follow these straightforward steps to bring together a creamy, cheesy orzo with tender broccoli.

1. Heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
2. Add the orzo to the skillet and toast it lightly for 2-3 minutes, stirring frequently to avoid burning.
3. Pour in the broth and bring to a gentle boil. Reduce heat to medium-low, cover, and simmer for about 8 minutes, stirring occasionally.
4. Add the chopped broccoli on top of the orzo, cover again, and cook for another 4-5 minutes until the broccoli is tender and the orzo is cooked through.
5. Stir in the butter, milk, cheddar cheese, Parmesan, smoked paprika, and mustard powder. Mix well until the cheese melts and the sauce is creamy.
6. Season with salt and pepper to taste. Garnish with fresh parsley before serving.

Helpful Tips

Here are a few pointers to make this broccoli cheddar orzo turn out just right every time.

• Toast the orzo before adding liquid to deepen its flavor.
• Use sharp cheddar for a more pronounced cheesy taste.
• Don’t overcook the broccoli to keep a nice texture and vibrant color.
• Stir gently after adding cheese to prevent clumping.
• If the mixture seems too thick, add a splash more milk or broth to loosen it up.
• For extra creaminess, stir in a spoonful of cream cheese or sour cream.

Ingredient Swaps

If you need to swap out some ingredients, here are practical alternatives that won’t compromise the dish.

• Use gluten-free orzo or small rice-shaped pasta for gluten-free needs.
• Replace broccoli with cauliflower or green beans for a different veggie twist.
• Swap cheddar for gouda, Monterey Jack, or mozzarella for a milder cheese flavor.
• Use almond milk or oat milk instead of whole milk for a dairy-free option.
• Replace butter with olive oil or vegan butter to keep it dairy-free.

Storage Tips

To keep your broccoli cheddar orzo fresh and tasty, follow these storage tips.

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave, adding a splash of milk or broth to restore creaminess.
• Avoid freezing, as the texture of the broccoli and cheese sauce may change.
• If freezing is necessary, freeze before adding cheese and stir in fresh cheese after thawing.

What to Serve With It

This broccoli cheddar orzo pairs well with a variety of sides and accompaniments to round out your meal.

• A crisp green salad with lemon vinaigrette
• Roasted chicken or grilled sausage for added protein
• Steamed or roasted carrots with a touch of honey
• Crusty garlic bread to soak up any extra sauce

Common Questions

Here are some common questions about making broccoli cheddar orzo, answered to help you nail the recipe.

Nutritional Info